V-Day Dinner Party: Chocolate Pie

 

Raspberry Ganache Pie

Recipe from Kraftfoods.com

What You Need

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped

1 cup  whipping cream

6 Tbsp. seedless raspberry jam, divided

1   OREO Pie Crust (6 oz.)

2 cups fresh raspberries

1 Tbsp.  water 

Make It

MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.

POUR into crust. Refrigerate 4 hours.

ARRANGE berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.

Recipe from Kraft Foods